| Item | Description | Price (AED) |
|---|---|---|
| MANTU (منتو) | Stuffed of minced lamb meat & vegetables and steamed with patience till it’s soften and garnished beautifully with fresh parsley, quroot (jameed) and olive oil | 35 |
| ASHAK (آشك) | Stuffed of small gandana (leek) pieces marinated with olive oil and garnished beautifully with fresh parsley, quroot (jameed) and split peas | 31 |
| AY KHANOM (آي خانوم) | Stuffed of minced lamb meat & vegetables and steamed with patience till it’s soften and garnished beautifully with fresh parsley, quroot (jameed) and olive oil | 35 |
| SHOR NAKHOD (شور نخود) | The combination of cooked nakhod (chickpeas) with boiled kachalu (potato), which served with two authentic sauces | 13 |
| BORANI BONJON (بوراني بونجون (بادنجان)) | Enjoy a traditional Afghan dish that is completely vegetarian | 16 |
| BOLANI GANDANA (بولاني جندا (خبز ممليء بالكراث)) | Afghan leeks stuffed in flatbread | 16 |
| BOLANI KACHALU (POTATO FILLED BREAD) (بولاني كاشالو (خبز ممليء بالبطاطس)) | Afghan bolani is a potato stuffed vegetable flatbread | 16 |
| BOLANI FISH (بولاني سمك) | The minced (tuna) fish perfectly stuffed in flatbread, till it’s beautifully cooked to redness and served with special Afghan sauce | 21 |
| NAAN KEEMA (نان كيما) | A famous variation of restaurant style Afghan Naan stuffed with minced lamb meat | 17 |
| RAITA – FRIES (بطاطس مقلية – روب) | Raita and Fries | 5 – 12 |
All prices are in AED (UAE Dirhams). The menu features traditional Afghan appetizers and starters with a focus on stuffed breads (Bolani), dumplings (Mantu, Ashak), and vegetarian options.