Emirates Airlines has recently unveiled exciting enhancements to its Premium Economy offering, promising passengers a truly elevated journey. Alongside more opulent seats and increased legroom, the airline is now proudly featuring the globally exclusive Chandon Vintage Brut 2016, a prestigious Australian sparkling wine.
Crafted meticulously using traditional methods, the Chandon Vintage Brut 2016 originates from the scenic vineyards of Strathbogie and King Valley in the Victorian Mountains. With six years of lees ageing, this exquisite wine embodies refined taste and sophistication.
In addition to the exclusive Chandon selection, passengers in Premium Economy Class will be treated to a delightful assortment of regionally inspired menus. These menus, curated by Emirates’ skilled chefs, undergo monthly updates to ensure a diverse culinary experience, even for frequent travelers.
Emirates’ commitment to exceptional service is evident in the premium amenities accompanying their Premium Economy cuisine. Passengers can indulge in meals served with linen napkins, fine Royal Doulton china, and stainless-steel cutlery. To complete the dining experience, a tempting array of liqueurs, chocolates, coffee, and tea is available.
Emirates’ dedication to providing the finest in-flight beverages is highlighted through their meticulous selection process. Each drink on the menu is carefully chosen as a preferred best-in-class option, reflecting the airline’s ongoing US$1 billion investment in its wine program since 2006.
With these luxurious upgrades, Emirates continues to redefine the Premium Economy experience, offering passengers an unparalleled journey marked by comfort, elegance, and exquisite taste.
