Three-Course Indian Meal at Ananta at The Oberoi Hotel

  •   Deal Expired
  •  AED 150 - 199
  • Discount Voucher
  • Set Menu

Three-Course Indian Meal at Ananta at The Oberoi Hotel - DubaisaversChoose from Three Options
  • AED 185 for a three-course meal for one (up to 51% off)
  • AED 369 for a three-course meal for two (up to 51% off)
  • AED 735 for a three-course meal for four (up to 51% off)

Starters may include: spiced beetroot and goats’ cheese galettes | fried Greek yoghurt and ginger dollops | wasabi ginger sorbet and apricot tamarind chutney | compressed tandoori salad | truffle infused cheesy mushroom skewers | caramel onion, coriander dust and beetroot yoghurt | banana leaf-wrapped masala foie gras | grape chutney, kumquat marmalade, truffle soil and curry leaf caviar | Kerala-style spiced tandoori salmon

Mains may include: homemade cottage cheese made with a gravy of choice | fresh fenugreek, corn and spinach stir-fried with garlic and chillies | raw mango and lady finger dusted with Indian spices and gram flour | prawns steamed with mustard, coconut and green chilli | seabass simmered in mustard curry with vegetables | brown rice and star anise risotto, amsol yoghurt and coriander papa | fried fish tossed in hot and sour yoghurt sauce | steamed lamb dumplings in Kashmiri rogan josh and a morel sauce | andhra chilli chicken

Dessert may include: spiced Goan plum pudding, red wine sorbet and raspberry pearls | coconut and palm seed sundae | gulab jamun crumble grape and passion fruit coulis and vanilla foam | black berry caviar | Saffron pearls, berry yoghurt and silver leaf | saffron, pistachio and malai

This deal is offered by Groupon

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  • Offer subject to availability.
  • Purchase limits may apply on selected products.
  • Promotion may be withdrawn any time without notice.
  • Terms & conditions of sale might change without prior notice.
  • We are not responsible for any promotion related matters and the website is only for reference and information.

Ananta, The Oberoi Hotel - Dubaisavers

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The restaurant aims to offer out-of-the-box dining experiences, combining rich culinary traditions with a modern approach. The meals are prepared by the restaurant’s master chefs in coal-fired clay ovens right in front … see more..